Sockeye
The lake fish — most prized at the table, rarely caught on a bead.
The fish
Sockeye are the "red salmon," prized above all for the table — their deep crimson flesh comes from a zooplankton-and-krill diet rich in the antioxidant astaxanthin. They are unique among Pacific salmon in requiring a as part of their lifecycle, and their spawning transformation is the most spectacular of all: brilliant scarlet bodies with a contrasting olive-green head. The Fraser system's sockeye runs are world-famous. (The landlocked form of the same species is the kokanee.)






